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Sausage, Egg, & Cheese Casserole

This make-ahead breakfast casserole is delicious, easy to make, and big enough to serve at gatherings.

Course Breakfast
Keyword Breakfast Casserole, Cheese, Egg, Sausage
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 10 People

Ingredients

  • 1 pkg. Ground Sausage maple or plain
  • 8 slices Bread any kind
  • 8 Eggs
  • 2 1/2 cups Milk
  • 2 cups Sharp Cheddar Cheese shredded
  • Salt (to taste)
  • Pepper (to taste)
  • 1/2 tsp Ground Mustard
  • 1/2 stick Butter
  • Syrup Optional

Instructions

  1. Brown sausage and drain excess grease. 

  2. While sausage is cooking, stack bread and cut into squares using a sharp knife. Set aside.


  3. Whisk together eggs and milk.

  4. Use cooking spray to cover 2 quart casserole dish. Cover bottom of dish with half of the bread and sausage, 1/2 cup of cheese, salt, pepper, and dry mustard. Repeat layers.

  5. Pour egg mixture on top, making sure to cover the entire casserole.  Top with slices of butter. Cover dish and place in refrigerator overnight.

  6. Next morning, preheat oven to 350 degrees. 

  7. Bake uncovered for 40 minutes or until casserole is cooked through. 

  8. Top casserole with remaining cheese and place back in oven for 5 minutes or until cheese is melted.