The secret to making this french toast so unbelievably rich and creamy is to use coffee creamer instead of milk. This recipe is sure to satisfy everyone around your breakfast table.
Spray your skillet with cooking spray.
Whisk together the eggs and coffee creamer.
Add in the vanilla and cinnamon and stir.
Place each side of the bread in the egg mixture, making sure to cover both sides.
Grill bread on each side until the bread begins to brown. Cooking times will vary based on the thickness of the bread.
Serve warm with your favorite toppings.