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Crockpot Lasagna

Everyone will enjoy this simple yet delicious lasagna recipe. You can easily modify this recipe based on your family's preferences. Sit down tonight to a new family favorite. 

Course Main Course
Cuisine Italian
Keyword crockpot, Easy, lasagna, Make-Ahead
Prep Time 30 minutes
Cook Time 3 hours 45 minutes
Total Time 4 hours 15 minutes
Servings 6 people

Ingredients

Cheese Mixture

  • 15 oz ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 egg
  • 1 tbsp shredded parmesan cheese

Meat Mixture

  • 1 pkg Italian ground sausage
  • 1 1/2 jars Prego traditional sauce
  • 1 cup water
  • 1 clove garlic
  • 1 box lasagna noodles uncooked

Instructions

  1.  Cook sausage and garlic. Drain off excess grease. 

  2. Pour in Prego sauce and water, let simmer. Add salt to taste.

  3. Combine mozzarella cheese, egg, and parmesan cheese together to make cheese mixture. 

  4. Pour 2 cups of meat mixture on the bottom of the crockpot, layer lasagna noodles and top with cheese mixture. 

  5. Repeat layers 3 times. Make sure the top layer is the meat mixture. 

  6. Cook on low for 3 hours and 30 minutes. 

  7. Top with cheese (about 1 cup), cook for an additional 15 minutes. 

Recipe Notes

As mentioned above, to save time, you can choose to make the meat mixture in the crockpot overnight instead of cooking it on the stove.